Join Us for Hot Lunch Fresh Premium Italian Meal

Pre-Order at https://forms.gle/kfoxaavBUGnJPnZH9

Everyone is welcome and the deal is for EVERYONE! There is plenty of seating in store for everyone or you can take it to go.

An Intro to a Ritual Feast

Join Hannah Kallio, an artist and permaculture designer who facilitates celebrations, ceremonies, and rites of passage, for a Traditional Seder. This ritual feast is traditionally celebrated as part of Passover. Hannah believes in the power of the sacred to help people connect with their heritage, the land, and themselves. A full meal will be served as part of this evening.

About this Event

This event will be offered in the Co-op Community Room.

• The Community Room is located in the southeast corner of the Brio Building.
• You can reach the Community Room by walking into the Co-op, through the Produce Aisle and turning down the hallway to the right. (Complete directions will be provided in your RSVP confirmation email.)
• The room features floor-to-ceiling windows, with views of Jackson Street to the Riverwalk. It is a comfortable space, bathed in natural light, making it a perfect place for trying a new class.
• Four family-style bathrooms are located conveniently nearby.

Everyone is welcome! 

This event is open to the public. Everyone is welcome to attend this event. To RSVP, please complete the form below.

We hope you can join us for this special event!

About the Presenter

Hannah is a native-born Israeli who lives in Oshkosh with her amazing kids and adorable rescue bunny.

A FREE Class with Liz Redman from the Thunderbird Bakery & Cafe

Master Making Homemade Salad Dressing

This might be the best homemade salad dressing class ever! It will be a vibrant, hands-on experience that not only teaches the art of creating flavorful dressings but also elevates the way you approach fresh ingredients. This class introduces participants to the wonders of combining simple, wholesome ingredients into mouthwatering concoctions. You begin by learning about the base of every good dressing—whether it’s olive oil, yogurt, or a balsamic reduction—and how to balance acidity, sweetness, and seasoning to create a harmonious flavor profile.

The instructor, a passionate culinary expert, Liz Redman, will guide you through making homemade dressings, while also encouraging creative twists. You experiment with fresh herbs, citrus fruits, and a variety of spices, discovering how to transform basic ingredients into something extraordinary. Every step is accompanied by useful tips, from perfect emulsification techniques to understanding how dressings enhance the flavor of your salad ingredients.

The highlight of the class is the tasting session, where you get to pair your homemade dressings with fresh, crisp greens and seasonal veggies. By the end of the session, you not only walk away with a newfound appreciation for salad dressings but also the confidence to create your own signature blends at home!

About this Class

This class will be offered in the Co-op Community Room.

• The Community Room is located in the southeast corner of the Brio Building.
• You can reach the Community Room by walking into the Co-op, through the Produce Aisle and turning down the hallway to the right. (Complete directions will be provided in your RSVP confirmation email.)
• The room features floor-to-ceiling windows, with views of Jackson Street to the Riverwalk. It is a comfortable space, bathed in natural light, making it a perfect place for trying a new class.
• Four family-style bathrooms are located conveniently nearby.

Everyone is welcome!

This event is open to the public. Everyone is welcome to attend this event. To RSVP, please complete the form below.

We hope you can join us for this special event