Laura, the owner of Myco & Meli, will be discussing the history, research, health benefits, and uses of 8 different functional mushrooms. Also, learn how to tell good mushroom products from bad ones, Followed by a sweet tasting of her Mushroom Honeys.

There will be a limited supply of FREE sample jars.

About Laura

Laura, the founder and CEO of Myco & Meli: Mushroom Honeys,  is a beekeeper and certified mushroom forager. She is passionate about nature and preventative/holistic healthcare, and she loves to share these passions with others. Though she grew up in Appleton, WI, she has lived all over the world including Australia, Rwanda, South Korea, France, and Hawaii. In 2021, she moved back to Wisconsin to be closer to family, and due to their health concerns like dementia and cancer, she was inspired to create a line of mushroom-infused honeys. It is her mission to get everyone on mushrooms in the sweetest way possible. Find out more at www.mycoandmeli.com 

This class will be offered in the Co-op Community Room.

• The Community Room is located in the southeast corner of the Brio Building.
• You can reach the Community Room by walking into the Co-op, through the Produce Aisle and turning down the hallway to the right. (Complete directions will be provided in your RSVP confirmation email.)
• The room features floor-to-ceiling windows, with views of Jackson Street to the Riverwalk. It is a comfortable space, bathed in natural light, making it a perfect place for trying a new class.
• Four family-style bathrooms are located conveniently nearby.

Everyone is welcome!

This event is open to the public. Everyone is welcome to attend this event. To RSVP, please complete the form below.

We hope you can join us for this special event!