Part presentation, part live demonstration, this workshop will introduce the main players and principles of the Soil Food Web before looking at different composts and soils—with the aid of a microscope—to see what’s really living in soil. We consider questions like: Which soil microbes are responsible for soil aggregation? Which microorganisms mine rock for the micro-nutrients that plants need? Are fungi or bacteria better at providing nitrogen to plants? And does the kind of compost matter? Let's get a closer look at our soils—the good and the bad—to see what we can see, and to understand how to put the soil food web to work for you!
This class will be offered in the Co-op Community Room.
- The Community Room is located in the southeast corner of the Brio Building.
- You can reach the Community Room by walking into the Co-op, through the Produce Aisle and turning down the hallway to the right. (Complete directions will be provided in your RSVP confirmation email.)
- The room features floor-to-ceiling windows, with views of Jackson Street to the Riverwalk. It is a comfortable space, bathed in natural light, making it a perfect place for trying a new class.
- Four family-style bathrooms are located conveniently nearby.
Everyone is welcome!
This event is open to the public. Everyone is welcome to attend this event. To RSVP, please complete the form below.
We hope you can join us for this special event!
Biography
Michael Borucke is the owner of Black Box Soil Lab, a soil analysis business based in Oshkosh, Wisconsin. He is certified through the Soil Food Web School to conduct soil biological analyses and is currently training to become a compost consultant. He has worked as a Soil Conservation Technician with the Natural Resource Conservation Service and as a Data Analyst with Practical Farmers of Iowa. He holds one Masters in natural resources/agroforestry from Mizzou and a second in environmental engineering from MIT. Michael organizes community Repair Cafe events in his off time and is an avid worm composter
Michael Borucke is the owner of Black Box Soil Lab, a soil analysis business based in Oshkosh, Wisconsin. He is certified through the Soil Food Web School to conduct soil biological analyses and is currently training to become a compost consultant. He has worked as a Soil Conservation Technician with the Natural Resource Conservation Service and as a Data Analyst with Practical Farmers of Iowa. He holds one Masters in natural resources/agroforestry from Mizzou and a second in environmental engineering from MIT. Michael organizes community Repair Cafe events in his off time and is an avid worm composter
WHEN
October 12, 2024 at 11:00am - 12pm
WHERE
Oshkosh Food Co-op Community Room
155 Jackson St
Suite #100
Oshkosh, WI 54901
United States
Google map and directions
155 Jackson St
Suite #100
Oshkosh, WI 54901
United States
Google map and directions
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